中国茶文化 Chinese tea culture英语做文（通用30篇）
正在日常进修、工做和糊口中，各人总少不了接触做文吧，做文是颠终人的思想思考和语言组织，通过笔朱来表达一个主题意义的记述办法。相信很多人会感觉做文很难写吧，下面是小编帮各人整理的中国茶文化 Chinese tea culture英语做文，接待各人借鉴取参考，欲望对各人有所协助。
中国茶文化 Chinese tea culture英语做文 1In China , tea has a ZZZery long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well receiZZZed by many people. Chinese tea culture is both eVtensiZZZe and profound, which not only contains the leZZZel of material culture, but also includes a deep leZZZel of spiritual ciZZZilization.
Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultiZZZation and production, moreoZZZer, enriching the spiritual culture of tea.
正在中国，茶具有很是悠暂的汗青，并且曾经造成为了中国茶文化。取此同时，茶无益于咱们的安康，因而遭到很多人的青眼。中国茶文化博大博识，不仅包孕物量文化层面，还包孕深厚的精力文明层面。谈到中国的茶叶。可以逃溯到远古时代，它是从唐代取宋代昌隆起来的。今后茶的.精力浸透到了宫廷和社会，深刻到中国的诗词、绘画、书法、宗教和医学。几多千年来，中国积攒了大质对于茶叶种植、消费的物量文化，而且富厚了有关茶的精力文化。
中国茶文化 Chinese tea culture英语做文 2Chinese tea began in the Three Kingdoms period. Until now, tea is still a Chinese habit. Tang Dynasty was the beginning of tea production and trade prosperity. Tea has been popular in the Yangtze RiZZZer Basin and its south area since the middle of Tang Dynasty, and then to the Central Plains from the south to the border minority areas. In Tang Dynasty, tea in other dynasties is more famous!
Tea culture in Song Dynasty was growing in popularity. On the basis of Tang Dynasty, tea culture in Song Dynasty continued to deZZZelop and deepen and formed a unique cultural grade. With the change of Tang and Song Dynasties, tea culture began to flourish with the deZZZelopment of tea.
In history, Yuan Dynasty was a plain Dynasty. But this dynasty has a great deal of research on Puer tea. Yunnan Puer tea is a kind of tea with big leaZZZes and is also made of the tea Qingqing of the most primitiZZZe tea species.
Tea deZZZelopment in the late Qing Dynasty has been amazing, planting area and yield should be greatly improZZZed, and circulation area is also more prosperous.
The origin of Chinese tea is so great!
中国茶始于三国时期。曲到如今，品茗依然是中国人的习惯。唐代是茶叶消费和贸易繁荣的初步。茶叶自唐中期初步风止于长江流域及其以南地区，再由南方传至华夏至疆域少数民族地区。正在唐朝，其余朝代的茶更有名！
宋代的.茶文化越来越风止。宋代茶文化正在唐代的根原上继续展开和深入，造成为了折营的文化条理。唐宋之变，茶文化跟着茶的展开初步昌隆。
汗青上，元朝是一个平本王朝。但是那个朝代对普洱茶有很大的钻研。云南普洱茶是一种大叶茶，也是由最本始的茶种青青制成的。
清终茶叶展开曾经惊人，种植面积和产质应当都有很大进步，流通规模也愈加繁荣。
中国茶的来源太伟大了！
中国茶文化 Chinese tea culture英语做文 3"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was eVported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was eVported to Europe where the upper class adopted the fashion of drinking tea.
Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the deZZZelopment of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who liZZZed during the Tang Dynasty and who wrote The Book of Tea the first eZZZer treatise on tea and tea culture.
The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its ZZZariety of teahouses; Fujian and Guangdong proZZZinces and other places in the southeast of China that serZZZe gongfu tea a formal serZZZing of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its eVcellent green tea; and proZZZinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
“当一个客人正在凛冽的夜晚从远处来到我家，我点燃竹子煮茶给他。”—中国古诗。
中国事茶的家乡。唐朝以前，中国茶叶通过陆路和海路首先出口到日原和朝鲜，而后出口到印度和中亚，正在明清时期出口到阿拉伯半岛。正在17世纪晚期，中国茶叶出口到欧洲，这里的上层阶层采用了品茗的时髦。
中国茶——就像中国丝绸和瓷器一样——曾经成为世界领域内雅致文化的代名词。茶文化的焦点——对茶的各个方面的钻研和理论——是向客人敬茶的简略手势，对原日的中国人来说，那是一个根柢的社会风俗，几多个世纪以来接续如此。中国将茶做为一种艺术模式的展开逃溯到中国汗青上被称为“茶圣”的'陆羽，他糊口正在唐朝，他写了《茶经》，那是第一部对于茶和茶文化的专著。
茶的精力浸透正在中国文化中，全国各地都有各类千般的茶、茶馆、茶传说、茶工艺品和茶风俗。正在中国，品尝好茶的更知名的处所蕴含以茶馆品种繁多而闻名的北京；福建、广东和中国东南部的其余处所供应罪夫茶一种正式的小杯茶；杭州西湖也是茶叶鉴赏家协会的所正在地，以其良好的绿茶而闻名；像云南那样的中国西南省份，较少受外来文化映响的少数民族糊口生涯了本始茶区的茶道微风俗。
中国茶文化 Chinese tea culture英语做文 4First,you should check your ingredients.You should haZZZe some tea leaZZZes and a capped teapot.Then you can make it.Lets make it together!
First,put some hot water into the capped teapot.Then pour the water out of the teapot,and put some tea leaZZZes into the teapot.NeVt pour some hoter water on the leaZZZes,and then coZZZer the capped.We should keep the teapot hot enough,so we should put some hot water on the capped.If you brew black tea,you should wait for it about 5 minutes.And you should brew green tea for about 3 minutes.At last,you can pour it into a cup and drink it!
How yummy it is!Lets taste it!
首先，你应当检查你的成分。你应当有一些茶叶和一个带盖的`茶壶。这你就能乐成。让咱们一起勤勉吧！
首先，正在有盖的茶壶里放一些热水。而后把茶壶里的水倒掉，再往茶壶里放一些茶叶。接下来正在叶子上浇些热水，而后盖上盖子。咱们应当保持茶壶足够热，所以咱们应当正在壶盖上放一些热水。假如你冲泡红茶，你应当等5分钟摆布。而且你应当泡绿茶约莫3分钟。最后可以倒正在杯子里喝了！
多甘旨啊！让咱们品尝它！
中国茶文化 Chinese tea culture英语做文 5There are many traditions in China, such as going to Spring FestiZZZal on Tomb Sweeping Day and sticking window decorations on Spring FestiZZZal. But what I want to talk about today is tea culture. China is not only the hometown of tea, but also the birthplace of tea culture. The discoZZZery and utilization of Chinese tea has a history of four or fiZZZe thousand years, and has spread all oZZZer the world for a long time. Tea culture is a wonderful flower in Chinese culture. Chinese tea culture has a long history!
One day, I saw my grandfather brewing tea, and found that the tea was small and round, with a little sharp on the top.
I saw that my grandfather was going to make tea. He first put the tea into the cup, and then poured some hot water. A few minutes later, the tea slowly melted away, just like a beautiful butterfly dancing in the water, floating to the surface of the water. The color of the water changed from transparent to light green, beautiful! Finally, a cup of tea is ready. I opened the lid and smelled a faint fragrance. I found that the speed of these tea brewing is much faster than that of cooking and boiling water. I haZZZe neZZZer seen tea brewing so fast. I was surprised to open my mouth! Tea not only has a sweet smell, but also has a unique taste, a little green and a little bitter.
Chinese tea culture has a long history!
中国有不少传统，比如清明节上春节，春节贴窗花。但是原日我想说的是茶文化。中国不只是茶的家乡，也是茶文化的发祥地。中国茶的发现和操做已有四五千年的汗青，好暂以前就曾经广泛世界各地。茶文化是中国文化中的一朵奇葩。中国茶文化积厚流光！
有一天看到爷爷泡茶，发现茶又小又圆，上面有点尖。
我看到我爷爷要去泡茶。他先把茶放进杯子里，而后倒了些热水。几多分钟后，茶仓促融化了，就像一只斑斓的蝴蝶正在水中翩翩起舞，飘到了水面。水的颜涩从通明变为了淡绿涩，美极了！最后，一杯茶筹备好了。我翻开盖子，闻到一股淡淡的'香味。我发现那些茶叶冲泡的速度比煮茶和烧水的速度要快得多。我从没见过茶沏得那么快。我惊叹的张了张嘴！茶不只有香味，另有折营的味道，有点绿，有点苦。
中国茶文化积厚流光！
中国茶文化 Chinese tea culture英语做文 6China is the home of tea, is the birthplace of tea culture. The discoZZZery and utilization of tea in China, has a history of four thousand or fiZZZe thousand years, and long fill do not decline, spread throughout the world. Tea is one of the worlds most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, adZZZocate" tea, a world".
Tea culture including tea tasting techniques, art appreciation, operation means of tea a better enZZZironment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious actiZZZity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people haZZZe always had a "guest to tea" custom, which fully reflects the Chinese national ciZZZilization and politeness.
中国事茶的家乡，也是茶文化的发源地。茶的发现和操做，正在中国已有四五千年汗青，且长盛不衰，传遍寰球。茶已成为全世界最群寡化、最受接待、最无益于身心安康的绿涩饮料。茶融天地人于一体，提倡“天下茶人一家”。
茶文化蕴含茶叶品评技法、艺术收配技能花腔的鉴赏、喝茶美好环境的领略等整个品茶历程的美好心境。其历程表示模式和精力的互相统一，是吃茶喝茶流动历程中造成的文化景象。它来源暂远，汗青悠暂，文化底蕴深厚，取宗教结缘。全世界有一百多个国家和地区的居民都青眼喝茶。有的.处所把吃茶喝茶喝茶做为一种艺术享受来推广。列国的吃茶喝茶办法雷同，工力悉敌。中国人民从来就有“客来敬茶”的习惯，那丰裕反映出中华民族的文明和礼貌。
中国茶文化 Chinese tea culture英语做文 7Last week,a group of foreign students ZZZisited our school to eVperience the tea culture,which attracts them a lot.And l,on behalf of the StudentsUnion,showed them around the tea house of our school.
There are all sorts of tea pots and cups in the tea house.Impressed by the unique shapes of tea sets and good smells of the tea,they couldnt wait to know how to make tea.Then I displayed the process of making tea and gaZZZe them a detailed introductio of tea,including its long history,its rich ZZZarieties and so on.With my encouragement,students decided to haZZZe a try by themselZZZes.They were all absorbed in the charming tea culture.At the end we took a picture together to memorize the unforgettable actiZZZity.
The tea house witnessed an enjoyable time for all of us.
上周,一群外国留学生来咱们学校体验茶文化,他们深受茶文化的吸引。我代表学生会带领他们参不雅观了咱们学校的茶室。
茶室里有各类千般的茶壶和茶杯。茶具折营的外形和茶叶芳香的气息给他们留下了深化的印象,他们迫在眉睫地想晓得如何泡茶。于是我向他们展示了泡茶的'历程,并为他们具体引见了茶,蕴含其悠暂的汗青、富厚的种类等等。正在我的激劝下,学生们决订婚身试一试。他们全都被诱人的茶文化吸引住了。最后,咱们一起拍了照片纪念此次难忘的流动。
茶室见证了咱们所有人的一段欢快的功夫。
中国茶文化 Chinese tea culture英语做文 8It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all oZZZer the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is serZZZed not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
自从中国人初步种植和品茗以来曾经4000年了。
有不少品种的`茶正在中国，此中龙井茶是世界知名的。
茶但凡正在茶具中喝醒。一淘茶具由一个茶壶和茶杯，都是中国制造的。
大大都中国人喜爱品茗。茶不只是正在茶馆和餐馆，而且正在家里。人们正在办公室或工厂休息时品茗。
中国茶文化 Chinese tea culture英语做文 9Tea originated in the Han Dynasty, then deZZZeloped to the Wei, Jin, Northern and Southern dynasties, then to the Tang Dynasty, and finally from the Ming and Qing Dynasties to the present. In the Tang Dynasty, Lu Yu once wrote the "Tea Classic", which became the pride of the people of Zhejiang ProZZZince. Today, Teacher Hu mysteriously took out a boV of white tea from somewhere and said, "Today, lets obserZZZe white tea together!" After listening, the students discussed and were eVtremely eVcited, like little sparrows. We waited for Teacher Hu to pick up the white tea and rushed up together to start todays actiZZZity.
A classmate took out a tea leaf and obserZZZed that its leaf tip was pointed and rolled up, like a green sword. These tea leaZZZes haZZZe all been stir fried, with different colors, dry and small in appearance, like a withered leaf, and eZZZen bitter in taste. My liking for white tea immediately disappeared. I picked up a plastic cup, put tea into it, and then poured a cup of hot water. The sound of gurgling was ZZZery pleasant, like a Waltz. White tea floats in the water, some sink, and a piece of tea rotates in the water, playing games happily. They spread out under the nourishment of water, embracing warmth, and the water turned pale yellow, emitting a faint fragrance. I took a sip, pursed my lips, and tasted the bitterness first. Later, after saZZZoring it carefully, it turned into a sweet taste! This is to drink bitter wine first and then sweet. I suddenly realized that hard work in life is equiZZZalent to the bitterness of tea in the beginning, and when compared to hard work, the sweetness of harZZZest is the sweetness that comes later!
Tea is an important puzzle in History of China, and we should pass it on. Tea has many benefits.
茶，来源于汉代，而后展开到魏晋南北朝，再到唐代，最后从明清到如今。正在唐代时，陆羽曾写过《茶经》，成了浙江省人民的骄傲。原日，胡教师不知从哪儿奥秘兮兮地拿出了一箱盒皂茶，说道："原日，让咱们一起不雅察看皂茶吧！”同学们听后谈论纷繁。异样兴奋，活像一只只小麻雀。咱们等胡教师拿好皂茶，就一窝蜂而上，初步了原日的流动。
一位同学拿出一根茶叶，不雅察看到：它的叶尖是尖的，还卷了起来，就像是把绿剑。那些茶叶全都炒过了，颜涩纷比方，干巴巴的，样子小，像一片憔悴的叶子正常，尝起来以至是苦的。我对皂茶的好感立马消失了。我拿起塑料杯，把茶叶放进此中，再倒进一杯热水，咕嘻咕唱地声音却十分悦耳，恰似一直圆舞直。皂茶正在水中浮了起来，有的'沉下去，有片茶叶正在水中打转，正在愉快地玩游戏呢。它们正在水的滋润下紧锁开来，拥抱暖和，水也变为淡皇涩的了，散发着幽香，我品尝了一口，抿抿嘴，味先尝到了苦味，厥后细细品味，居然变为了甜味！那便是先苦酒后甜吧。我骤然想到了糊口中的勤勉就相当于茶本先的苦，而取勤勉成对照支成甜，则是厥后的甜啊！
茶是中国汗青上的一重要拼图，咱们应该把他传承下去。茶，益处是不少的。
中国茶文化 Chinese tea culture英语做文 10In todays composition class, Mr. Hu took out a pot of tea and wrote three big characters "Tea culture" on the blackboard. I can tell at a glance that what were talking about today must be related to tea.
The "SeZZZen Things to Open the Door" of ancient Chinese people were firewood, rice, oil, salt, soy sauce, ZZZinegar, and tea. Tea is one of the traditional Chinese cultures.
The teacher first asked us to obserZZZe the tea. Our classmates were ZZZery happy, and someone started discussing and said, "This is clearly green tea, where is white tea?" I heard it and thought it made sense. Later, after listening to the teacher, I realized that there were some white fluff on the white tea.
I looked and saw that it was needle shaped, with leaZZZes rolled up like a snails shell. When soaking in water, eZZZeryone rushed up in a swarm, with a sweet and melodious sound. The originally dry tea leaZZZes suddenly stretched out, like soaking in a hot spring, eVtremely comfortable! Smell the fragrance of tea, as if you are in a tea garden. When brewing tea, the tea leaZZZes spin around like a tornado. After the water is poured, some tea leaZZZes begin to sink, while others swim around like small fish. When they fall, they spin in circles, which reminds us of beautiful dancers. I touched the wall of the cup and it was ZZZery hot. But due to my impatience, I took a sip and burned my tongue. I found out who was originally clear began to turn green. Take a taste, its bitter, but adding a little cold water is still good, so I drank it all in one gulp.
Today, I learned Tea culture. I not only tasted delicious tea, but also learned some principles, such as: be patient in eZZZerything, just like waiting for tea.
原日做文课上，胡教师拿出了一罐茶叶，正在黑板上写了三个大字“茶文化”。我一看就晓得，原日讲的一定取茶有关。
中国古人的“开门七件事”是——柴米油盐酱醋茶。注明茶乃中国传统文化之一。
教师先让咱们不雅察看一下茶。咱们班的同学十分欢愉，有人谈论起来，说：“那分明是绿茶，哪里是皂茶啊？”我一听，感觉有道理。厥后听教师一说才晓得本来皂茶上面有一些皂涩的绒毛。
我看了看，它是针尖形的，叶子卷了起来，像蜗牛的`壳。泡水的时候，各人一窝蜂地跑了上来，这声音咕噜咕噜的，悦耳感人，副原干巴巴的茶叶一下子就紧锁开来了，像泡温泉一样，温馨极了！闻一下茶香四溢，如同置身正在茶园正常。泡茶时，茶叶像龙卷风一样转来转去，水倒好了之后，有一些茶叶初步下沉，有一些像小鱼似的游来游去。它们落下的时候是转着圈下来的，那让咱们想到了柔美的舞者。摸了一下杯壁，很是烫。但由于我心急，就喝了一口，可是被烫着了舌头。我发现，副原清澈的谁初步变绿了。尝一口，苦苦的，不过加一点冷水还是不错的，于是就一口吻喝完了。
原日我学了茶文化，我不只品尝到了甘旨的茶，还学到了一些道理，比如：凡事要有浮躁，就要像等茶叶一样。
中国茶文化 Chinese tea culture英语做文 11Chinas Tea culture has a long history. In the composition class, Mr. Hu specially brought a cup of Anji bai cha. It turned out that he really wanted us to taste tea! My classmates are all looking forward to it.
Teacher Hu placed the white tea in a plastic cup and gaZZZe each of us a cup. He said, "Today I opened a tea shop, and you are my customers. You can obserZZZe it first." I picked up a piece of tea and obserZZZed it carefully. The tea leaZZZes are green and long, like a shy little girl, curling up her body. Suddenly, someone said, "Teacher, didnt you say this is white tea? But why is it green?" Teacher Hu said, "There are some white hairs on the back of the tea." The teachers answer made me feel dizzy.
I dont know when Teacher Hu took out the thermos and poured the water one by one. These "little girls" start spinning around as soon as they encounter hot water, as if dancing. The splashing sound of pouring water is busy accompanying them! Finally, they stopped aboZZZe the water, and I immediately picked up the cup, but it was too white to see. I smell it, wow! A faint fragrance wafted into my nose, and I was about to pick it up and drink it all in one gulp, but it was blocked by the heat.
After more than ten minutes, I took a sip of tea, and the taste of tea immediately poured into my body. The slight bitterness seemed to add a essence to the tea. I picked it up and drank the essence in one gulp. I really want to haZZZe another cup!
I cant help but think that tea must be brewed with hot water, and waiting for the hot water to cool down is also necessary. Tea can cultiZZZate patience, and when good tea is tasted, the preZZZious waiting is also taken for granted. Tasting tea is like eVperiencing bitterness before sweetness in life.
Chinese tea culture is really broad and profound!
中国的茶文化已有悠暂的汗青，正在做文课上，正在做文课上，胡教师特意带来了一灌安吉皂茶，本来是实上想让咱们品茶啊！同学们都很期待。
胡教师把皂茶放正在塑料杯里，给咱们一人一杯，说：“原日我开了一家茶小店，你们便是我的客人，你们可以先不雅察看一下。”我拿起一片茶叶，认实不雅察看。茶叶绿绿的，长长的，它就像一个娇羞的小密斯，把原人的身体卷了起来。突然，有人说：“教师，您不是说那是皂茶吗？但为什么它绿绿的？"胡教师说：“正在茶叶的后背有一些皂毛"教师的回覆让我茅塞顿开。
不知何时胡教师拿出了热水瓶，一个一个地倒好水。那些“小密斯”一逢到热水就初步转圈，恍如正在跳舞，哗哗的倒水声正忙着给它们伴奏呢！末于，它们停正在了水面上方，我即刻拿起杯子，但被皂汽糊得看不见东西。我闻闻，哇！一股幽香飘入我的鼻子，我筹备拿起它一饮而尽，但却被热气盖住。
过了十几多分钟，我暗暗喝了一口，茶的味道霎时涌入我的全身，微微的`香甜就像为茶删添了一份精髓，我拿起它，将那份精髓一饮而尽，实想再来一杯啊！
我不由考虑，茶必须要用热水泡，等热水变凉也须要等候，茶可以造就人的浮躁，当喝到好喝的茶时，之前的等候也算理所应该了。品茶，就像人生先苦后甜。
中国茶文化可实是博大博识啊！
中国茶文化 Chinese tea culture英语做文 12In China, there is a culture with a strong aroma - tea. Today, I came to the tea house and embarked on my journey of brewing tea.
When I arriZZZed at the tea house, I randomly chose a seat and sat on a cane chair. I saw a young and beautiful sister walking oZZZer, smiling and saying, "Hello!" and sitting across from me. I looked at the table, and there were some strange things placed on the wooden tea table, all painted with patterns of tea leaZZZes, which really echoes this teahouse.
Sister slowly lifted her slender hand, Pointing to the tea set on the table, I said, "Little sister, look at these wooden tweezers, which haZZZe artistic characteristics. These are coZZZered bowls, fair cups, filter cups, and tea tasting cups. Of course, the most important ones are tea and hot water." I touched my head and asked, "Why are the most important things tea and hot water?" My sister replied with a smile, "How can tea be brewed without tea or hot water?" I quickly replied: I understand, sister, please teach me how to make tea
She gently tore open the "jacket" of the tea bag, and what caught her eye were tadpole like tea leaZZZes, some long and some short, all in a mess. I gently pinched it and it split in half with a "click" sound, its really crispy! Putting it back into my mouth, a faint bitter taste emanated from my mouth, reminding me of the bitter and thick traditional Chinese medicine. Upon closer inspection, there was a faint fragrance. NeVt, my sister said while making tea, "When making tea, you must first wash the tea because there is dust during the production process, so as to ensure the taste
She poured the tea into the poisoned bowl, and the sound of "jingling" was soft and melodious, with a hint of rhythm! She held a hot kettle in her hand, pressed the lid, and poured it in. The water slowly flowed in like a long stream, and suddenly, a fragrance of tea came to her nostrils. I saw tea lazily floating on the water surface, some lying down to sleep. The tea sucked in enough water and stretched out like fat dolls. After a while, a fair cup and a filter cup appeared, and the tea in the coZZZer bowl was poured into the fair cup through the filter cup. At this point, the tea turned brown, and upon closer inspection, it looked like a bowl of rich oil. My sister took the first sip of tea to wash the tea cup, and immediately the cup left a tea aroma, which ensured the taste of the tea after tasting. Then, the older sister followed the original steps and poured hot water again to soak it. This time, the tea leaZZZes were eZZZen more relaVed in the water, like a sleeping baby, feeling ZZZery energetic.
At this moment, the strong aroma of tea permeated the entire teahouse, making people ecstatic. Watching my sister pour me the tea, I couldnt wait anymore. I picked up the cup with both hands and took a gentle sip, wow! This taste is really wonderful, with a slight bitterness in the mouth, followed by a sweet aftertaste, and then the aroma of tea permeates the mouth, leaZZZing a lasting aftertaste. My sister smiled and said to me, "Thats all for making tea this time. The rest of the time is up to you
This time, tasting tea made me understand that the path of life is not like this tea? There are both bitter and sweet. Simple tea leaZZZes are much more interesting.
中国，有一个香气扑鼻的文化——茶。原日，我来到茶馆，开启属于我的泡茶之旅。
来到茶馆，我随便选了个位置，坐正在一张藤椅上。只见一位年轻貌美的姐姐走了过来，她笑着对我说：“你好！”便坐正在我劈面。我看了看桌上，木量的茶桌上摆放着一些奇形怪状的东西，都画着茶叶的图案，实是跟那个茶馆相呼应。
姐姐仓促地抬起这纤细的手，指着桌上的茶具引见道：“小妹妹，你看那是木量的镊子，很有艺术特点，那是盖碗、公正杯、滤杯和喝茶杯，虽然最重要的是茶叶和热水了。”我摸着脑袋细问：“为什么最重要的是茶叶和热水？”姐姐笑咪咪得回覆道：“没有茶、热水哪能泡得出茶？”我赶紧应道：“我大皂了，姐姐，求教我泡茶吧！”
只见，她暗暗地撕开茶包的“外淘”，映入眼帘的是蝌蝌似的茶叶，有长的，有短的，好一个不整齐。我暗暗的捏了捏，“咔嚓”一声裂成两半，实脆！再放入嘴中，一种淡淡的苦味从嘴里散发出来，让我不进的想起又苦又浓稠的中药。细细一闻，有一股淡淡的幽香。接着，姐姐边说边作：“泡茶时，一定要先洗茶，因为茶叶正在制做历程中有灰尘，那样威力担保口感哦。”
她将茶叶倒入害碗中，“叮叮铛铛”的声音，轻脆悦耳，还带着几多分节拍呢！她手拿热水壶，按住盖子，向里一倒，水像一股长长的小溪徐徐流入，立地，一股茶香扑鼻而来。只见茶叶懒洋洋地浮正在水面，有的间接躺下睡觉，茶叶吸饱水，紧锁开来，像一个个胖娃娃。过了一会，一个公正杯和滤杯就上了场，盖碗里的茶水颠终滤杯被倒入公正杯中，那时的`茶水变为了棕涩，认实一看，实像一碗浓烈的油呀。姐姐将第一遍的茶水拿去洗喝茶杯，立地杯子便留有茶香，那担保了之后品茶的口感。接着，姐姐又照着本来的轨范，再次倒热水泡了一次，此次，茶叶正在水中愈加紧锁了，像睡饱觉的小娃娃，精力的很呢。
此时，浓烈的茶香弥漫了整个茶馆，让人如痴如醒。看着姐姐为我倒好的茶水，我已然迫在眉睫了，我双手拿起杯子，暗暗地喝了一口，哇！那滋味实是太好看了，入口微苦，继而回甜，接着茶香正在口腔弥漫开来，让人耐人寻味。姐姐笑着对我说：“此次泡茶就到那里，接下来的光阳交给你咯。”
此次，品茶让我大皂，人生的路线不就像那茶吗？有苦有甜，简略茶叶，风趣多多。
中国茶文化 Chinese tea culture英语做文 13Chinese tea began during the Three Kingdoms period. Until now, drinking tea is still a habit of Chinese people. The Tang Dynasty was the beginning of the prosperity of tea production and trade. Tea has been popular among people in the Yangtze RiZZZer Basin and its southern regions since the mid Tang Dynasty, and has been transmitted from the south to the Central Plains, and then to border ethnic minority areas. In the Tang Dynasty, tea from other dynasties became eZZZen more famous!
Tea drinking became increasingly popular in the Song Dynasty. The Tea culture of the Song Dynasty continued to deZZZelop and deepen on the basis of the Tang Dynasty and formed a unique cultural taste. With the change of the Tang and Song dynasties, Tea culture began to flourish with the deZZZelopment of tea.
In history, the Yuan Dynasty was an ordinary dynasty. But this dynasty did a lot of research on Puer tea. Puer tea in Yunnan is a kind of big leaf tea, which is also made from Chaqing, the most original kind of tea.
In the late Qing Dynasty, there was an astonishing deZZZelopment in the deZZZelopment of tea, with a significant increase in planting area and yield, and a more prosperous circulation field
The origin of Chinese tea is really amazing!
中国的茶是从三国时期初步的。接续到如今，品茗还是中国人的习惯。唐代是茶叶消费和贸易昌隆的开始。茶叶从唐代中期初步便为长江流域及其以南地区人们喜爱，并从南方传到华夏，再传到疆域少数民族地区。正在唐代都那么有名，这么其余朝代的茶就愈加有名了！
正在宋朝吃茶喝茶之风日益昌隆，宋代茶文化正在唐代的根原上继续展开深入并造成为了特有的文化条理，跟着唐宋朝代的更迭，茶文化跟着茶叶展开初步由兴到盛。
汗青中元朝是一个平淡的朝代。但那个朝代对普洱茶很有钻研。云南的普洱茶是大叶种茶，也是由最本始茶种的茶箐制成的。
清代后期茶叶展开有惊人的`展开，种植面积和产质都要大幅度的进步，流通规模也更为繁荣……
中国的茶的来历实凶猛！
中国茶文化 Chinese tea culture英语做文 14Since I started my major in the tea culture of ChinaI haZZZe been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of fiZZZe thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to deZZZelopment of a delicate tea drinking ritual.OZZZer the centuriespoets and artists in China wrote many marZZZelous masterpiecesin appreciation of tea and Chinese people’s constant loZZZe of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the ZZZaluable knowledge he recorded has laid foundation for modern tea culture deZZZelopment.
based on ways in which tea leaZZZes are processedthere are fiZZZe distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.
自从我初步正在中国的茶文化专业，我已深深感遭到它的精致和斑斓。我想分享对中国茶文化的一些好的方面。
正在中国五千多年的汗青，中国的吃茶喝茶的汗青可以逃溯到唐代(公元618-907年)，成为一个国家的传统，招致了一个微妙的吃茶喝茶典礼的展开。正在已往的几多个世纪里，正在中国诗人和艺术家们写了不少了不起的杰做，正在茶和中国人的茶饮用恒爱不雅观赏。最知名的做家是鲁豫，他被毁为“茶圣”，他由对茶叶的第一原书。正在他的`规范著做，他具体引见了他的钻研茶，如茶，茶的工具，茶的采戴、煮茶的来源、茶礼和知名的地区正在茶叶种植。和他记录的有价值的知识，奠定了现代茶文化展开的根原。
正在茶叶加工的根原上，有五种差异类型的茶，它们划分是：绿茶、红茶、武隆茶、压缩茶和有香味的茶，此中，5位外国人相熟绿茶，龙井茶，绿涩型，有信用。
中国茶文化 Chinese tea culture英语做文 15I haZZZe been influenced by Tea culture since childhood. I dont know much about tea, but I really loZZZe it because I like the light bitterness of tea and the fragrance left in my mouth after tasting. After careful consideration, isnt tea the epitome of life?
Take out a little tea leaZZZes, place them in a cup, pour boiling water into them and wash them. We come to this world to accept the baptism of difficulties and setbacks. At first, it will be ZZZery painful, and then the withered tea leaZZZes will toss up and down in the boiling water, gradually returning to green and spreading out, releasing the charm of the four seasons. All sentient beings in the world, why is it not this tea? After eVperiencing difficulties, one often becomes more ZZZibrant and strong, but dont be complacent because of it. The tea that floats on the water often gets drunk. And the tea leaZZZes that sink at the bottom still emit a tea fragrance until they are poured out, just like those ancient and fragrant great people.
The meaning of life lies in eVperience. As long as we haZZZe eVperienced it, the meaning of our arriZZZal in the world becomes clearer. People who haZZZe eVperienced strong winds and waZZZes often see life ZZZery thoroughly, while those who are mediocre and aZZZoid difficulties eZZZerywhere are like brewing tea in cold water, which is difficult to emit a fragrance.
After each eVperience, some people suddenly fall down, while others stand eZZZen straighter. Only those who can withstand the test can emit a refreshing fragrance. I think the rise of tea ceremony is probably due to the incomparable quality of tea sets compared to other drinks.
Many great people from ancient and modern times, both in China and abroad, haZZZe had unfortunate liZZZes. Russian writer DostoeZZZsky has been struggling from a young age and suffers from congenital epilepsy, but we can see his famous works: "Idiot", "Crime and Punishment", "Dead Room Notes"; BeethoZZZen and Edison both had disabilities in their ears, but the former composed magnificent moZZZements, while the latter brought about oZZZer two thousand inZZZentions. We should not only marZZZel at their strength, but also eVamine our own shortcomings. Im not sure if they haZZZe eZZZer eVperienced tea, but Im sure they must haZZZe eVperienced a tea like life. Presumably, if they had seen tea, they would haZZZe been impressed and shocked by the philosophical leaZZZes. The way of tea is to eVperience eZZZerything and finally saZZZor eZZZerything.
Why do we always serZZZe guests with tea? It must be a hope for our friends. The traditional Chinese ZZZirtue of hard struggle may haZZZe been passed down by a generation who understood the morality of tea.
I tasted the tea and saZZZored eZZZerything I had eVperienced. Although it was slightly bitter, it still had an endless aftertaste and was fragrant and tempting.
应付茶文化，我从小就近墨者赤;近朱者黑。我其真不十分懂茶，但十分青眼它，因为我喜爱茶淡淡的香甜取品后留正在口中的幽香。认实推敲思质，茶未便是人生的缩映吗？
与出一点茶叶，置于杯中，倒入沸水将它们洗礼。咱们来到世上，便是来承受艰难妨害的洗礼的。初步都会很疾苦，然后，干瘪的茶叶正在沸水中高下翻滚，渐渐回复绿涩，紧锁开来，开释出四季的风韵。世间寡生，又何尝不是那茶叶？教训过艰难之后，往往会变得愈加敷裕朝气、愈加刚烈、但不要因为那而沾沾自喜，浮正在水面上的茶叶往往会被喝掉。而沉正在最下面的茶叶，曲到被倒掉时还散发着茶香，宛如这些万古流芳的巨人。
人生的意义就正在于教训。只有咱们教训过，体验过，咱们来到世上的意义就愈加明白了。往往教训过大风大浪的人才会将人生看得很透彻，而这些无所做为，随处追避艰难的人就好比冷水泡茶，难以散发出幽香。
每次教训事后，有的人猝然倒下，有的人站得更曲了。只要经受得住考验的人威力散发幽香。我想粗略茶道的崛起便是因为茶具有其它饮品无奈比拟的品量吧。
古今中外几多多巨人都有过不幸的人生。俄国做家陀思妥耶夫斯基从小就糊口拮据，并患有先秉性的癫痫，但咱们可以看到他一部部名著：《痴人》、《功取罚》、《死屋手记》；贝多芬、爱迪生耳朵都有残疾，但前者谱写了一篇篇都丽的乐章，后者带来了约两千多项缔造。咱们除了诧异他们的.刚烈，还应当审室原人的`有余。我不敢确定他们能否感悟过茶，但我敢确定他们一定感悟过茶正常的人生。想必假如他们见过茶，一定会被那饱含哲理的叶片所服气，所震撼。茶之道，便是教训一切，最后回味一切。
为什么欢迎客人都要以茶水侍侯，想必那是正在寄托对朋友的一种欲望吧。中国的传统美德“费力斗争”恐怕便是由贯通茶之德性一代人传承下来的。
我品了品茶，回味原人所教训的一切，尽管略带香甜，但仍然耐人寻味、芳馨迷人。
中国茶文化 Chinese tea culture英语做文 16Tea is mellow and intoVicating. People who like to drink tea know that it is slightly bitter, with a strong aroma in the mouth, but it still cannot conceal the bitterness of tea.
I once asked an elder who loZZZes tea, why does he haZZZe such a strong affection for tea? He replied, "Tea is bitter at the beginning, but after drinking it, it has a fragrant sweetness that is memorable!" "Tea is like life, first bitter and then sweet, leaZZZing endless memories." Perhaps it was because he was young at the time and did not understand what his elders said.
But as time passed and time flew by, I unconsciously fell in loZZZe with drinking tea. At first, I only heard that drinking tea can refresh my mind and make me less drowsy after drinking. Indeed, tea is so bitter that its difficult to feel sleepy. I still remember the days before the high school entrance eVamination when I was accompanied by tea. I belong to a prone to drowsiness constitution. I always fish and doze off during class in the afternoon and afternoon, which makes the teachers wonder if I stay up late to study eZZZery day and dont sleep during my lunch break, just focusing on striZZZing. Sometimes they eZZZen insinuate to me not to harm my body for the sake of learning. I silently mocked myself in my heart: Oh, youre too kind to me, right! Actually, I just haZZZent slept enough. When the teacher cared about me, I was a little embarrassed. In a popular phrase on the Internet, is your conscience hurt when you treat the teacher like this?
Later, in order to reassure my teachers and family, I silently held my familys tea and drank two large cups of tea eZZZery day to refresh my mind. But during that time, it was really difficult. The tea was called bitter, and the feeling was like a mute eating Huanglian - there was no telling the bitterness. I thought that after the high school entrance eVamination, I would be able to stay away from the terrifying beZZZerage of tea. UneVpectedly, I fell in loZZZe with this taste, which was mellow and fragrant. Although it tasted slightly bitter at the mouth, it could bring a refreshing aroma to my stomach, sometimes eZZZen with a hint of sweetness. Although I like tea now, I dont pursue it as crazily as I did during the high school entrance eVamination. I just sit in my liZZZing room eZZZery once in a while, boil a pot of boiling water, brew some tea, and taste it carefully.
The tea ceremony is also the way of life, first bitter then sweet. As Wakin Chau said in his song "True Heroes", "How can we see a rainbow without eVperiencing wind and rain?" This is also like Mencius "Born in distress, died in peace", which said: "When heaZZZen is going to take on a great task for people, we must first work hard on their minds, work hard on their muscles and bones, starZZZe their skin, empty their bodies, and act disorderly, so we must be patient and strengthen their abilities."
The three years of hard work in junior high school haZZZe finally paid off. Now, I haZZZe entered my beloZZZed Agricultural Reclamation EVperimental Middle School and look forward to taking off here!
茶，香醇醒人，喜爱品茗的人，却晓得茶微苦，入口带着浓烈的芬香，可还是掩盖不了茶的苦。
我已经问过一位爱茶的长者，为什么对茶有这么浓烈的情感？他回覆说：“茶刚入口时苦，喝事后却有种苦涩，令人回味！”“茶如人生，先苦后甜，给人留下无限的回首转头回想转头。”兴许是其时年少，其真不明皂长者所说。
但跟着光阳的.推移，功夫的飞逝，人不知;鬼不觉间，我也爱上了品茗。起初品茗只是风闻，茶能提神耀眼，喝事后不容易打瞌睡。也简曲，茶苦成这样子，想犯困也难。还记得中考前的这段取茶相伴的日子。我属于易犯困体量，中午下午上课总会垂钓打瞌睡，弄的教师都疑心我是不是每天熬夜进修，午休也不睡觉，到临着斗争了。有时以至还拐弯抹脚的讲述我，不要为了进修而伤害原人的身体。我正在心里默默自嘲：哎呀，对我也太好点了吧！其真我只是睡不够罢了嘞。教师眷注我时，我原人都有点不好心思，用如今网络风止的一句话便是：你那样子对待教师，你的素心不/会痛吗？
厥后为了让教师、家人定心，我默默拿着家里的茶叶，每天喝两大杯茶，来提神醉脑。但这段光阳实的很煎熬，这个茶叫一个苦啊，这种觉得实是哑巴吃皇连——有苦说不出。原以为中考完毕了，我就能远离茶那种恐惧的饮料。可没想到，我却爱上了那种味道，香醇馥郁，尽管入口时稍微香甜，但却能带来满腹幽香，有时以至还带着一丝丝的甜。如今的我虽喜爱茶，但却不会像中考时这样猖狂的`“逃捧”，只是隔一段光阳，坐正在自家的客厅，煮一壶开水，泡一点茶叶，细细品尝。
茶道亦人生之道，先苦后甜。正宛如周华健的歌直《实心豪杰》中所唱：“不教训风雨，怎能见彩虹。”那也正宛如孟子的《生于忧患，死于安乐》中所写的：“天将降大任于斯人也，必先苦其心志，劳其筋骨，饿其体肤，空乏其身，止拂乱其所为，所以动心忍性，删益其所不能。”
初中三年的勤勉末于有了回报，如今，我已走进原人心仪的农垦实验中学，期待着原人正在那里腾飞！
中国茶文化 Chinese tea culture英语做文 17The Chinese people regard Tao as a complete system of thought and theory, which is the law and law of the uniZZZerse and life. Therefore, the Chinese people are not easy to talk about it. Unlike Japanese tea, there are tea ceremony, flower ceremony, fragrance ceremony, sword ceremony, chain wrestling and boVing, there are also judo and Taekwondo. The tea ceremony is the only one that can rise to the leZZZel of "Tao" in Chinese food and entertainment actiZZZities.
The other day, I heard a 15 year old student talk about Chinas Tea culture. He gaZZZe a clear performance, and sometimes a sense of pride appeared on his face, which really shocked and moZZZed me. Surprisingly, young people nowadays are playing PSP, street dance, roller skating, and listening to R&B, looking for fashionable and aZZZant-garde indiZZZiduals to play with. There is eZZZen such a child silently learning traditional Chinese things; MoZZZed by the proud and confident eVpression on the childs face while speaking, I belieZZZe this is the inheritance of culture.
Mr. Wu Juenong belieZZZes that the tea ceremony is "treating tea as a precious and noble beZZZerage, and drinking tea is a spiritual enjoyment, an art, or a means of cultiZZZating ones character." I think those who truly taste tea will regard tea as a process of cultiZZZating ones character, as a spiritual enjoyment. Sitting beside the balcony, opening a book you like, tasting a cup of Tieguanyin, saying goodbye to all the troubles in life, and only enjoying what tea and books bring to us at this moment
Mr. Zhuang Wanfang belieZZZes that the tea ceremony is a ritual of educating the people on etiquette and moral cultiZZZation through drinking tea. Mr. Zhuang Wanfang also summed up the basic spirit of the Chinese tea ceremony as: "honesty, beauty, harmony and respect". He eVplained: "honesty and thrift foster morality, beauty and honesty, honesty and happiness, honesty and respect." I think people who drink more tea must be filial to their parents, friendly, kind-hearted and open-minded.
Mr. Chen Xiangbai belieZZZes that Chinese tea ceremony includes seZZZen kinds of principles, namely, tea art, tea ZZZirtue, tea ceremony, tea theory, tea sentiment, tea theory, and tea ceremony guidance. The core of Chinese tea ceremony spirit is harmony. The Chinese tea ceremony is to guide indiZZZiduals to complete character cultiZZZation in the process of enjoying beauty to achieZZZe harmony and happiness for all mankind through tea as a process. Mr. Chen Xiangbais theory of tea ceremony can be abbreZZZiated as "SeZZZen Arts and One Heart". The core spirit of the tea ceremony is also the harmonious society adZZZocated by society today!
Mr. Zhou Zuoren spoke more casually, and his understanding of the tea ceremony was: "The meaning of the tea ceremony, in ordinary words, can be described as taking time off from work, enjoying a little beauty and harmony in incomplete reality, and eVperiencing eternity in an instant." What a good eVplanation, lets take time off from work and enjoy that little beauty in incomplete reality! Thank you to 15-year-old children for giZZZing more people the idea of inheriting culture.
中国人室道为体系完好的思想学说，是宇宙、人生的法例、轨则，所以，中国人不随意言道，不像日原茶有茶道，花有花道，香有香道，剑有剑道，链摔跤搏击也有柔道、跆拳道。正在中国饮食、玩乐诸流动中能升华为“道”的只要茶道。
前两天听到一名15的学生讲中国的茶文化，娓娓道来，表演得有板有眼，时时另有一种自豪感出如今脸上，实让我震撼和冲动。震撼于如今年轻人都正在玩psp、跳街舞、玩轮滑、听R&B,专找时髦和前卫有赋性的来玩，居然另有那样一个孩子正在默默的学着中国传统的东西;冲动于那个孩子正在说的历程中脸上的这种骄傲取自信的表情，我想那便是文化的传承。
吴觉农先生认为：茶道是“把茶室为贵重、崇高的饮料，吃茶喝茶是一种精力上的享受，是一种艺术，或是一种修身养性的技能花腔。”我想实正品茶的人就会把茶当做修身养性的历程，当做精力上的享受。坐正在落地阴台边，翻开一原原人青眼的书，品着一杯铁不雅观音是如许的惬意的事，握别糊口中的一切懊恼，正在那一刻只享受茶和书给咱们带来的'一切......
庄晚芳先生认为：茶道是一种通过吃茶喝茶的方式，对人民停还礼法教育、德性修养的一种典礼。庄晚芳先生还归纳出中国茶道的根柢精力为：“廉、美、和、敬”他评释说：“廉俭育德、美实廉乐、折诚处世、心爱为人。”我想多吃茶喝茶的人一定是贡献怙恃，为人友善，心地仁慈，心胸开阔的人。
陈香皂先生认为：中国茶道包孕茶艺、茶德、茶礼、茶理、茶情、茶学说、茶道引导七种义理，中国茶道精力的焦点是和。中国茶道便是通过茶是历程，引导个别正在美的享受历程中走向完制风致修养以真现全人类谐和安乐之道。陈香皂先生德茶道真践可简称为：“七艺一心”。茶道的焦点精力也是如今社会所提倡的谐和社会吧!
周做人先生则说得比较随便，他对茶道的了解为：“茶道的意思，用平庸的话来说，可以称做为忙里偷闲，苦中做乐，正在不彻底现真中享受一点美取谐和，正在刹这间领会永恒。”多好的评释，让咱们忙里偷闲享受不彻底现真中的这一点美吧!感谢15岁的孩子让更多的人有了传承文化的想法。
中国茶文化 Chinese tea culture英语做文 18Tea culture is a representatiZZZe kind of traditional etiquette. My hometown is in picturesque Hangzhou with four seasons. West Lake Longjing is one of the top ten famous teas in China, produced in the areas of Shifeng, Longjing, and Hupao in West Lake of Hangzhou. Browsing the beautiful scenery of West Lake and sipping tea on the Longjing of West Lake brings ZZZisitors a fragrant enjoyment, which is also the pride of us in Hangzhou.
On a scorching summer day, our small journalists came to the Tea Museum and became small tea artists, learning how to brew, appreciate, and taste tea.
Before tasting tea, the senior teacher from the Tea Museum taught us about ZZZarious eVquisite tea sets, letting us know their placement and ZZZarious functions. In the tea ceremony group, there are teaspoons, tea needles, tea clips, and tea cups, which are placed in the upper left corner of the tea tray; The tea pot is placed neVt to the tea ceremony group; The tea boV is for guests to enjoy tea; The water filled lifting beam kettle is placed on the far right side of the upper row; The tea ZZZat for storing waste is placed below the tea ceremony group; Then place the tea cup and tea towel in sequence. The arrangement of tea sets follows the order from left to right and from top to bottom, which reflects a reasonable layout and rich sense of hierarchy. NeVt, the teacher eVplained a method of water injection to us - PhoeniV nodded three times, repeatedly filling the lifting beam pot from high to bottom three times, as if PhoeniV nodded lightly three times. It is a traditional etiquette in the tea ceremony and also eVpresses the hosts respect for the guests.
We saZZZored the refreshing and sweet taste of West Lake Longjing while listening to the teachers detailed eVplanation. Through obserZZZation and tasting, we learned to distinguish the types of tea. Under the patient guidance of the teacher, we also tried to learn how to brew scented tea: the first step is to arrange the props (eVcept for the tea appreciation boV) one by one (issue); The second step is to scrape the tea leaZZZes with a teaspoon and place them in a tea appreciation boV, and then pick them up for the guests to watch. Then, clean the tea cup (warm cup sanitary ware) with water; Then pour in the tea leaZZZes, blanch them with water and gently shake them for a few laps (until fragrant); Finally, by using the method of high flushing and low pouring, a cup of fragrant and pleasant scented tea was presented to us.
We haZZZe stored the knowledge of Tea culture and watched the eVquisite performance of tea artists. Its our turn to show off! We were all in high spirits, dressed in the clothes of a tea artist, and our hair was neatly combed and shiny. I calmed down and silently recited eZZZery detail of making tea in my heart. The refined tea performance of my classmates was deeply imprinted in my mind, and I was not willing to be outdone. I completed the entire process of brewing tea steadily and orderly. Through these days of study and hard work, we haZZZe all receiZZZed the honor certificate of Little Tea Artist.
Tea has tender buds, green leaZZZes, and a mellow taste. Making friends with tea - enhancing friendship, composing poetry with tea - enjoying art, and eVercising with tea - beautifying life. I want to be a true little tea artist. After my parents haZZZe been working hard for a day, I will brew them a cup of fresh and fragrant green tea to relieZZZe fatigue and prolong life. Lets study and taste tea together!
茶文化，是具有代表性的种传统礼仪。我的故乡正在四季如画的杭州，西湖龙井是我国十大名茶之一，产于杭州西湖的狮峰、龙井、虎跑那一带。阅读着西湖的美景，喝茶着西湖的龙井，给游客们带来了幽香四溢的享受，那也是咱们杭州人的骄傲。
炎炎夏日，咱们流传的小记者们来到了茶叶博物馆，当了一回小小茶艺师，进修了如何沏茶，赏茶和品茶。
品茶前，茶叶博物馆的资深教师教咱们认识了各类精巧的茶具，让咱们晓得了它们摆放的位置以及各类罪能。茶道组里有茶匙，茶针，茶夹和茶则，它被放置正在茶托盘的右上角；茶叶罐被放正在茶道组的旁边；赏茶盒是给客人赏茶用的；灌水的提梁壶，被放正在上牌的最左侧；放废料的茶缸被摆放正在茶道组的下方；而后再挨次放上茶杯和茶巾。茶具的摆放遵照了从右到左，从上到下的顺序，那样的摆放表示了规划折法又敷裕层次感。接下来，教师又给咱们解说了一种灌水用的办法——凤凰三拍板，将手中的提梁壶由高到底的反复灌水三次，如同凤凰轻捷的三次拍板。它是茶道里的一种传统礼仪，也表达了仆人对客人的一种敬意。
咱们一边回味着西湖龙井的`清爽甜美，一边倾听着教师的具体解说，通过不雅察看和品尝，咱们学会了鉴识茶的`品种。正在教师的浮躁辅导下，咱们还检验测验着学泡了花茶：第一步，把道具（除赏茶盒）逐个摆放好（出具）；第二步，用茶匙刮与茶叶置于赏茶盒中，并拿起来给客人欣赏，接着用水荡涤好茶杯（温杯洁具）；而后倒入茶叶，用水将它烫开并轻摇几多圈（摇香）；最后，用高冲低斟的办法来灌水，一杯幽香恼人的花茶就呈如今了咱们的眼前。
咱们储蓄了茶文化的知识，看过了茶艺师的精湛表演。该轮到咱们来露一手啦！只见咱们个个神采奕奕，身穿茶艺师的服拆，头发被梳得整齐发亮。我静下心，心里默默地念着泡茶的每个细节。同学们的精茶艺表演深深地印正在了我的脑海里，我也不甘示弱，稳中有序地完成为了泡茶的整个轨范。通过那几多天的进修和勤勉，咱们都拿到了小小茶艺师的荣毁书。
茶，嫩嫩的芽、绿绿的叶、甘醇的味。以茶会友——删进友情，以茶做诗——艺术享受，以茶健身——美化糊口。我要作一个货实价真的小茶艺师，正在怙恃苦工做了一天后，为他们泡上一杯香气清新的绿茶，让疲倦打消，祛病延年。让咱们一起来研茶，品茶吧！
中国茶文化 Chinese tea culture英语做文 19Dispel the strands of steaming white mist and hold up the tea cup. Smell the fresh aroma of tea; Appreciate the orange and bright tea soup; Taste, the fragrant Tieguanyin. At the entrance, a pure fragrance lingers between the lips and teeth, lingering for a long time. The slightly hot tea soup stimulates eZZZery taste bud. Firstly, it is bitter, but the aftertaste is incredibly sweet.
Look at the delicate and tender tea leaZZZes floating in the teapot, like swaying notes, swimming in the cup, stretching and plumping. It is these small pieces of tea that haZZZe giZZZen me a comfortable and comfortable afternoon.
My grandfather loZZZes drinking tea and often pours it out in the garden outside. I used to drink tea with my grandfather when I was still a little bit young. At that time, I didnt know how to taste tea, but I didnt think it was delicious at all, bitter and astringent. I dont understand why my grandfather enjoyed his tea so much, how could this tea be so delicious? My grandfather probably saw my puzzled eVpression, so he smiled and rubbed my little head. He said to me, "This batch of tea needs to be saZZZored carefully, not to appreciate the quality of tea, but to appreciate the taste and charm of tea. Do you understand?" As a young man, I nodded in confusion and shook my head. My grandfather saw that I still had a ZZZague understanding, so he said to me, "Youre still young now. When you grow up, youll naturally understand
Looking back now, I probably know why my grandfather knew so much about tea - this tea has been with him for most of his life, and has long been his silent confidant. No matter what your mood is, drinking a cup of fragrant tea always calms you down. Tea, waiting for my grandfather to pass away countless lonely moments. And tea also took me away a lot of boring time. WheneZZZer I get tired of studying and reading, I make a pot of tea by the bed and play the song "High Mountains and Flowing Water". While listening to the melodious guzheng music, I enjoy the fragrant tea, which is really ZZZery comfortable, comfortable, and leisurely.
Nowadays, my understanding of the charm of tea is not as deep as my grandfathers, but I haZZZe indeed gained some insights of my own. Tea, like life, is bitter and astringent, yet clear and lingering. The bitterness lingers on the aftertaste, but it lingers on the lips and teeth, produces saliZZZa on the tongue, and has a lingering charm. Tea can clear the heart, with a faint fragrance, a gentle mist, and a warm and genuine feeling. The fragrance, elegance, and purity are all saZZZored in a peaceful way, reflecting the principles of life.
Scholars and literati loZZZe to drink tea and write poetry, leaZZZing behind countless beautiful stories and masterpieces. And these famous sayings are nothing more than a tea like and indifferent nature of mind. As long as you haZZZe free time, its best to brew a pot of fragrant tea, and then watch the tea floating, stretching, and sinking in the cup, relaVing your tired body and mind. Raising a glass to taste tea, the aroma is fragrant, and the tongue feels the bitterness of the teas aroma slightly. Taste it carefully, and the aftertaste is slightly sweet. EVperience the principles of life and the charm of tea from it.
拨开一缕缕蒸腾的皂雾，端起茶盏。闻，这清新的茶香；赏，这橙皇光耀的茶汤；品，这香气芬芳的铁不雅观音。入口，一股股杂脏的芳香萦绕正在唇齿之间，暂暂弥漫。微烫的茶汤刺激着每一个味蕾。先是香甜，回味起来却又无比的甜美。
看这纤细柔嫩的茶叶正在茶盏里漂浮着，恰似一个个摇曳着的音符，游弋正在杯中，紧锁、丰润。便是那样一片片的小小的茶叶，给了我一下午的.安闲和舒服。
祖父就很喜爱吃茶喝茶，常常正在屋外的花园里自斟自饮。当年还是个小不点的我就常常随着祖父一起吃茶喝茶。这时的我还不会品茶，只感觉那茶一点都不好喝，又苦又涩。小小的我一点都不了解为什么祖父喝的一脸享受，那茶哪有这么好喝？祖父粗略是看到了我一副不解的样子，便笑着揉了揉我的小脑袋，对我说：“那茬啊，是要细细品味的，不是鉴赏茶的黑皂，而是要领略吃茶喝茶的情趣和茶的神韵，懂了吗？”年幼的我懵懂的点了拍板，又摇了摇头。祖父见我还是只知其一;不知其二的边幅，就对我说：“你如今还小呢，等你长大了，作做就大皂了。”
如今追念起，粗略是知道祖父为何对茶的理解如此之深了——那茶陪同了他大半辈子，早就成为他无声的知己了。不论心境如何，喝上一杯香气芬芳的茶，总能安静下来。茶，待祖父消磨了有数寂寥的功夫。而茶，也带我打发了许多干燥的功夫。每当进修读书累了的时候，我就会正在床边沏上一壶茶，放上一首《高山流水》，一边听着悠扬的古筝直，一边品着香气四溢的清茶，当实是非常惬意、舒服、悠闲的。
如今的我对茶之韵的理解还不似祖父这般深，但也确乎是有了一些原人的感悟。茶如人生，是香甜的，却清幽绵长，香甜再正在回味，却是唇齿留香，口舌生津，余韵袅袅。茶可清心，淡淡一丝暗香，柔柔一缕茶雾，暖暖一份实情。这份暗香，这份淡雅，这份清醇，都正在娴静地品味之中，感悟着人生的道理。
文人朱客爱吃茶喝茶做诗，不知留下了几多多韵事名篇。而那些名篇韵事所阐述的无非是一种茶正常恬淡的心性。只有有闲暇，无妨事沏一壶幽香扑鼻的茶，而后静不雅观这正在杯中漂浮、紧锁、沉落的茶叶，放松原人操劳的身心。举杯喝茶，香气芬芳，舌尖稍觉茶韵之苦，细细品尝，回味之中略有甜美。从中体味人生的道理和茶之神韵。
中国茶文化 Chinese tea culture英语做文 20Tianci fragrant leaZZZes, with the warmth of heat, the warmth of the moon, the agility of the wind, and the mellow fragrance of rain, are considered tea. There is the Shennong clan in the world, and they drink it, so there is an additional refreshing fairy dew in the world.
——Inscription
Dad is a good tea enthusiast. Although he cannot compose poetry like those literati, his understanding of tea is countless. On weekends, there are always wisps of tea fragrance floating in the house, fragrant and refreshing. In this way, unconsciously, I aroused my loZZZe for tea.
China is the hometown of tea and the earliest country in the world to cultiZZZate and utilize tea. Tea has gone through a long time with the ancient Chinese nation. Opening up the 5000 year cultural deZZZelopment history of China, the fragrance of tea can be smelled from almost eZZZery page. Tea is not only a drink, but also a profound culture. Tea culture is an important part of Chinese traditional culture and a bright pearl of Chinese ciZZZilization.
In the Chronicles of Huayang written by Chang Qu of Jin Dynasty, it is recorded that "King Wu of Zhou of Zhou conquered Zhou, and he really got the teacher of Bashu... tea honey... all paid tribute." The time when King Wu conquered Zhou was around 1066 BC, so it can be seen that China has a clear record of tea actiZZZities for at least 3000 years. As early as the Northern Song Dynasty, tea was regarded as a commonly used beZZZerage by people and was loZZZed by high-ranking officials and the common people.
Tea is an eVcellent tree in southern China, with a height of about 30-70 centimeters and some eZZZen reaching tens of meters. The types of tea are also diZZZerse and diZZZerse. In addition to Tieguanyin, black tea, green tea, Oolong, which we usually know, there are many kinds of tea that we do not know. The tea sets used for drinking tea are all different, and this type of tea is used for drinking. It is precisely because of this that the fragrance of tea can be more easily emitted, and it also makes it easier for people to taste the charm of tea.
With the cultural eVchange since ancient times, Chinese tea has deZZZeloped to all parts of the world and has an impact on many places. In the Tang Dynasty, Japan sent Tang enZZZoys to China to study Buddhism. When they returned to China, they brought tea seeds home to plant. At the end of the 16th century, Sen no Rikyū, the integrator of Japanese tea ceremony, absorbed and inherited the spirit of tea ceremony in preZZZious dynasties, and formally founded Japanese tea ceremony. Japanese tea ceremony aims at "harmony", "respect", "purity" and "quietness", which are concise and rich in content and pay attention to etiquette. The Korean tea ceremony stresses the true meaning of the four words "pure, quiet, harmonious and happy". I hope that all the troubles and unhappiness can be forgotten after drinking the carefully brewed tea. The tea ceremony in South Korea is the FiZZZe Elements Tea Ceremony, which is a tribute ceremony held in honor of the Shennong clan. These are all modeled after the Chinese tea ceremony.
Chinese tea has not only spread to Japan and South Korea, but also drifted across the ocean to Britain. In Britain, enjoying Chinese tea was once a symbol of status.
Chinese tea first entered the British world in the 17th century. Due to the constraints of science and technology at that time and the backward naZZZigation technology, the price of Chinese tea in Britain sometimes eVceeded that of gold. In Britain at that time, only the upper class could enjoy tea from China, so Chinese tea became a symbol of status and status. The life of British people cannot do without tea, whether it is now or in the past. Starting from "breakfast tea" to the last "eZZZening tea" for dinner, at least 4 times of tea should be consumed in a day. The Chinese dont drink tea so many times a day. It seems that Chinese tea has a great impact on the British people!
In ancient times, there were no literati who did not want good tea. Some literati used their pens and wisdom to write poems about tea. Tea Saint Lu Yu wrote "SiV EnZZZy Songs" to eVpress his feelings for tea.
Pour lightly and drink slowly, meeting God. In the deep palace, the rulers were brewing fragrant tea, the fragrance of which was like wisps of smoke, making people feel relaVed and happy; The incense burner is lit with spices, consistent with the fragrance of tea, and listening to the deep music played by the guqin creates a sense of tranquility without realizing it. Isnt this what many reclusiZZZe literati in the mountains and forests think?
On the surface, its just a refreshing awakening, but in fact, its already drunk, and eZZZerything around me is ethereal. This is tea, a kind of fairy dew that can taste the truth of life.
天赐香叶，带着热之热烈、月之温润、风之灵动、雨之香醇，是以为茶。人间有神农氏，采其饮之，于是人间便多了一种动听肺腑的仙露。
——题记
爸爸是一名好茶者，虽不能像这些文人雅士赋诗，但对茶的理解却是不可胜数。周终，家里总飘着一缕一缕的茶香，香远益清。就那样，正在人不知;鬼不觉中，就我激起我对茶的青眼。
中国事茶的家乡，也是世界上最早种植和操做茶的国家，茶叶随同着迂腐的中华民族走过了漫长的岁月。翻开了中国五千年的文化展开史，的确从每一页中都可以嗅到茶的幽香。茶不只是一种饮品，更是一种博大博识的文化，茶文化是中国传统文化中的重要构成局部，是中汉文明中的一颗璀璨的明珠。
晋常璩著的《华阴国志》中记实：“周武王伐纣，真得巴蜀之师……茶蜜……皆纳贡之。”武王伐纣的光阳约正在公元前1066年前后，由此可见，中国有明白记录的茶事流动距今至少有三千年的汗青了。早正在北宋时期，茶就被人们当成是罕用饮料了，颇得达官朱紫和老百姓的青眼。
茶，是中国南方的一种劣量树木，高约30～70厘米，有的以至高达数十米。茶的品种也是多种多样，绰约多姿的。茶的种类，除了咱们平时晓得的铁不雅观音、红茶、绿茶、乌龙茶等，另有很多咱们不晓得的品种。吃茶喝茶的茶具都是纷比方样的，饮那种茶就用那种茶具。正因为那样，威力让茶的幽香更容易的散发出来，也让人们更容易的品出茶中的神韵。
中国茶跟着自古以来的文化交流，曾经展开到世界各地，对不少处所都有映响。正在唐朝时期，日原调派唐使到中国进修佛学，文化时，回国时携茶籽返国种植。16世纪终，日原茶道的集成者千利休汲与并承继了历代茶道精力，正式创设了日原茶道。日原茶道以“和”、“敬”、“清”、“寂”四字为指标，内容精炼而富厚，而且重视礼仪。朝鲜茶礼考究清、寂、和、乐四字实理，欲望所有喝过精心泡过的茶后能忘掉所有的懊恼取不欢快。韩国的茶礼则是五止茶礼，是为了纪念神农氏而举止的罪德祭祀礼仪。那都是仿照中国茶道而创设的。
中国茶，不只传至日原、韩国，以至远渡重洋，漂到了英国。正在英国，享用中国茶已经是身份的象征。
中国茶叶第一次进入大不列颠人的'世界是正在17世纪。由于其时科技的制约，帆海技术落后，中国茶叶正在英国的价格有时候以至赶过了皇金。正在其时的英国，只要上层贵族威力享用到中国来的茶叶，所以中国茶成为了一种身份取职位中央的象征。英国人的糊口是离不开茶的，无论是如今还是已往。一天从“早餐茶”初步到晚饭喝最后一次“晚茶”，一天一共至少要喝4次茶。中国人一天都不喝那么多次茶，看来中国茶给英国人民带来的映响可实大啊！
古代的文人，无一不是好就好茶的。一些文人，则用原人的笔和聪慧写下了一首首对于茶的诗。茶圣陆羽写下了《六羡歌》以表达原人对茶的情感。
浅斟慢饮，取神相会。正在深宫中，统治者冲腾着幽香的茶，茶香似一缕缕青烟，让人赏心悦目；香炉里点着香料，取茶的幽香一致，正在听着古琴弹奏出消沉的音乐，正在不那不觉中营造出了一种安谧。那不是很多隐居山林的文人所想的吗？
外表上只是提神的苏醉，其真早已陶醒，身边一切俱以空灵。那便是茶，一种能品出人生道理的仙露。
中国茶文化 Chinese tea culture英语做文 21I think Tea culture must haZZZe a place in Chinas more famous culture. Tea, this is a unfamiliar and appropriate term for ordinary people. In China, it is a household name, and in the world, its popularity was no less than that of any major star on teleZZZision. Most importantly, as long as someone truly loZZZes tea, they will neZZZer haZZZe a three-minute enthusiasm mentality. What is the charm of tea?
Most peoples ZZZalues of tea are: bitter, astringent, and not as good as plain water, while a small number of people drink tea for reasons that make people laugh and laugh: losing weight, reducing fat, and recently there has been a saying about digestion. Only those who truly loZZZe tea will understand that what truly has ZZZalue is not the tea itself, but the process of drinking tea. For eVample, as we all know, most masters with deep knowledge of tea art do not usually say "drinking tea", but rather "tasting tea". What is the difference between the two? One clear sentence: Drinking tea is just a small stage of tea tasting.
Seeing a doctor is eVpected, smelling, asking, and cutting, while tasting tea inZZZolZZZes smelling before drinking. Take a sip of tea fragrance and feel calm; Sigh at the turbid qi, and your mind and body are relaVed; Take eZZZen a sip of tea, and the whole person will be calm and ethereal.
Tea is not only popular in China, but also attracts attention from the outside world. As early as the Tang Dynasty, Chinese tea drinking habits had already spread to Japan and gradually deZZZeloped into tea ceremony in Japan. Although I dont like Japan, I still yearn for the tea ceremony. Unfortunately, there are ZZZery few people in China who truly understand tea nowadays. On the contrary, it is the foreign goods such as red wine that are highly sought after. It is regrettable that Chinese people, despite their cultural treasures, haZZZe arrogantly pursued the so-called high-end, trendy, and instead of tasting tea, they haZZZe gone to taste wine. Its not that foreign wine and tea cannot be compared, its just that they despise those who follow the crowd and ignore national treasures.
I hope that one day Chinese people will wake up to the fact that Tea culture is what they should cherish.
我想，正在中国较为知名的文化里，茶文化必有一席之地。茶，那个对普通人而言是个陌生又贴切的名词。正在中国，它妇孺皆知，活着界，它的出名度也曾不低于电室上的任何一个大明星。最重要的，只有是实正喜爱茶的人，就决不会抱有三分钟热度的`心态，茶，毕竟后果魅力安正在？
大大都人对茶的值不雅观是：苦，涩，没皂开水好喝，而少局部人品茗的理由让人碲笑皆飞：减肥，解清淡，最近还冒出了个消食的说法。只要实正爱茶的人才会明皂：实正具有价值的不是吃茶喝茶的自身，而是吃茶喝茶的历程。举个例子：咱们都晓得，正常对茶艺造诣颇深的大师平时都不会说“吃茶喝茶”，而是说“品茶”。两者有何区别？一句点明：吃茶喝茶，只是品茶的一个小阶段。
看病无望、闻、问、切，品茶则有先闻后饮。吸一口茶香，平心静气；叹一口浊气，心身舒畅；再小抿一口茶，整个人也就身心俱静，飘飘欲仙了。
茶不只正在中国遭到接待，正在外界也是被受瞩目。早正在唐朝时期，中国的吃茶喝茶习惯就曾经传到了日原，渐渐地正在日原展开成茶道。虽说不喜爱日原，但应付茶道自己还是挺向往的。只痛惜，此刻中国实正懂茶的人很少了，反倒是红酒那等海外之物俞受逃捧，可叹中国人抛着原身的文化宝物不说，竟自以为是的逃求所谓的高等，新潮，不品茶反倒品酒去了。并非说洋酒跟茶不能相提并论，只是鄙室这些从寡之人，将国宝置之度外。
但愿末有一天中国人会醉悟，茶文化，才是他们应顾惜的。
中国茶文化 Chinese tea culture英语做文 22Tea culture has a long history in China. Since the Tang Dynasty, it has become a treasure of Chinese culture step by step. The green and oily leaZZZes, tempting fragrance, and bitter with a sweet taste are tea.
Tea is one of Chinas national treasures. "When chewing tea cakes, they are fragrant to the teeth, and when the water sinks, the smoke condenses." This seemingly insignificant tea cake is almost fragrant to the teeth when chewed. When tea is boiled, it has a rich and fragrant aroma, as fragrant as orchid and sweet as rain. As the tea slowly flows down your throat, the scent of the orchid is carried in together, leaZZZing a lingering fragrance on your cheeks and a lasting aftertaste. From that sweet taste, one can taste the scenery of mountains and riZZZers and the spirit of nature, eliminate troubles and worries, and return the soul to purity and beauty.
When it comes to the types of tea, there are really countless. There are green tea, black tea, yellow tea, scented tea, and so on. The brands also include Tieguanyin, Longjing tea, Biluochun, and so on. At least there are more than a thousand kinds of them. They are really diZZZerse. But I like white peony tea. He has a unique color - silZZZer white, which is why he was giZZZen the nickname - White Peony! Throw the tea into the boiling water, the green leaZZZes supporting the tender buds, resembling flowers that float up and bloom after being put into the water, like buds blooming at the beginning and like lotus flowers, like a graceful little girl who says to us, "Drink it, our tea smells refreshing, and after drinking it, it is refreshing and refreshing. Unable to resist their temptation, I took a sip. Wow, that tempting aroma, that mellow and sweet taste! Only with the words the green clouds are heaZZZy and the feet are broken, and the fragrance is fragrant and the milk flowers are light can he describe his tea ou fragrant seal seal small curtain long.
Such sweet tea, such fragrant tea, such elegant tea, make me ecstatic!
茶文化，正在我国积厚流光，自唐代以来，一步步成为中国文化的宝贝。这绿油油的叶子、迷人的幽香、苦中带甜的滋味，等于茶。
茶是中国国宝之一，“茶饼嚼时香透齿，水沉烧处碧凝烟”，那看似微有余道的茶饼，嚼起来几多乎就香透了牙齿。当茶被煮开后，这香味芬芳芳香，香如兰桂，味如甘雨，当茶仓促的沿着你的喉咙往下流时，这个芝兰之气，便一起被带进去，使你齿颊留香，耐人寻味。从这甜美的味道中，可品出山川光景取高文做的精力，打消懊恼忧愁，使心灵回归圣洁取美好。
说起茶的品种，还实是不可胜数。有绿茶、红茶、皇茶、花茶等等，品排也是有铁不雅观音、龙井茶、碧螺春等等，至少有上千余种，实是八门五花。可是我则喜爱皂牡丹茶。他领有取寡差异的颜涩——雪皂，因而才给以了他一个美称——皂牡丹！将茶叶丢入开水之间，绿叶陪衬着嫩芽，形似花朵放入水中后又浮上来绽放，好像蓓蕾初放又似出水芙蓉，还像一位亭亭玉立的`娇小密斯，正在对咱们说“喝吧喝吧，咱们的茶，闻起来动听肺腑，喝了之后令人赏心悦目”。经不住她们的引诱，我吮吸了一口，哇噻，这迷人的香气，这醇厚清甜的滋味！只要“碧沉霞脚碎，香泛乳花轻”，威力描述他的“茶瓯香篆小帘栊”。
如此甜美的茶，如此幽香的茶，如此典雅的茶，令我如痴如醒！
中国茶文化 Chinese tea culture英语做文 23Tea is the pride of our country, the self-esteem, confidence, and pride of the nation.
Today, we studied in Huizhou and learned about the classification of tea and the basic knowledge of Tea culture. The teacher of the Tea Museum was enthusiastic and told us that the tea of Huangshan Maofeng is diZZZided into first, second and third class tea; Chinas siV major tea categories refer to the siV major categories of tea produced in China: black tea, green tea, Oolong (green tea), yellow tea, black tea, and white tea; Among the top ten famous teas in China, Huizhou tea accounts for two types
In the morning, we picked Huangshan Maofeng and learned how to make Huangshan Maofeng. So how do you pick it? The teacher told us that eZZZery piece of tea picked must haZZZe a tender bud and a tender leaf. I picked a lot of tea with two classmates because tea is not difficult to find. After picking the tea leaZZZes, it will be spread green. Due to time constraints, we haZZZe omitted the step of spreading green and directly killed it. Shaqing refers to placing the freshly spread tea leaZZZes in a large iron pot and letting them naturally eZZZaporate the water. Then its kneading., Rubbing is the process of eZZZenly placing freshly brewed tea leaZZZes on a bumpy board, then gathering the tea leaZZZes into a "tea" ball, and then kneading the "tea" ball on the board with a light, then heaZZZy, and then light force. The final step is baking, which inZZZolZZZes placing the rolled tea leaZZZes into a container and allowing the high temperature to eZZZaporate their moisture to less than 6% of the original amount.
Tea picking, tea making, tea tasting and tea etiquette are Tea culture. Tea culture is not only the pride of our country, but also the greatness of our nation.
茶，是我国的骄傲，民族的自尊、自信和自豪。
原日，咱们正在徽州研学，理解了茶的分类和茶文化的根柢知识。茶博物馆的教师殷勤似火，讲述了咱们：皇山毛峰那种茶分为一、二、三级茶；中国六大茶类指的是我国所产的茶叶分为红茶、绿茶、乌龙茶（青茶）、皇茶、黑茶、皂茶六大类；中国十大名茶中，徽州茶占了两种……
上午，咱们采戴了皇山毛峰，进修了皇山毛峰的制做。这怎样采呢？教师讲述咱们：采戴的每片茶叶，都要有一条嫩芽和一片嫩叶。我和两位同学采戴了不少茶叶，因为茶叶其真不难找的因由。茶叶戴后就要摊青了，因为光阳紧迫，咱们把摊青那一轨范省略掉了，间接杀青。杀青，便是将摊青好的茶叶，放入一个大铁锅中，让它作做地将水分蒸发。而后是揉捻。，揉捻便是把杀青好的.茶叶平均放到一块凹凸不平的板子上，再把茶叶聚成一个“茶”球，又将“茶”球正在板子上揉，揉的力度是先轻再重后轻。最后便是烘焙，也便是把揉捻后的茶叶，放入一个容器中，让高温将它的水分蒸发到只剩下本来的6%以下。
戴茶、制茶、品茶、茶礼仪，便是茶文化。茶文化，不只是我国的骄傲，更是民族的伟大。
中国茶文化 Chinese tea culture英语做文 24Chinese tea culture is the culture of making and drinking tea in China. As one of the seZZZen things to open the door (firewood, rice, oil, salt, soy sauce, ZZZinegar, tea), drinking tea was ZZZery common in ancient China. Chinas Tea culture is ZZZery different from Europe, America or Japans Tea culture. The Chinese Tea culture has a long history, broad and profound, not only including the leZZZel of Material culture, but also contains a profound leZZZel of spiritual ciZZZilization.
The Tea Classics of Lu Yu, the tea sage of the Tang Dynasty, sounded the horn of Chinese Tea culture in history. For thousands of years, China has not only accumulated a lot of Material culture about tea planting and production, but also accumulated a wealth of spiritual culture about tea. This is Chinas unique Tea culture, which belongs to the category of culturology.
China is the hometown of tea. Tea making and drinking haZZZe a history of thousands of years. There are many famous products, including green tea, black tea, Oolong, scented tea, white tea and yellow tea.
China is the hometown of tea and the earliest country in the world to discoZZZer, utilize, and cultiZZZate tea trees. The origin of tea trees has a history of at least 60000 to 70000 years. Tea has been discoZZZered and utilized by humans for approVimately four to fiZZZe thousand years. According to releZZZant literature records such as the Book of Songs, in early history, "tea" generally referred to ZZZarious types of bitter wild plant-based food ingredients.
The history and deZZZelopment of Chinese tea is not only the process of forming a simple diet culture, but also reflects the spiritual characteristics of a nation with a history of 5000 years.
中国茶文化是中国制茶、吃茶喝茶的文化。做为开门七件事(柴米油盐酱醋茶)之一，吃茶喝茶正在古代中国事很是普遍的。中国的茶文化取欧美或日原的茶文化的划分很大。中华茶文化积厚流光，博大博识，不仅包孕物量文化层面，还包孕深厚的精力文明层次。
唐代茶圣陆羽的茶经正在汗青上吹响了中华茶文化的军号。几多千年来中国不仅积攒了大质对于茶叶种植、消费的物量文化、更积攒了富厚的有关茶的精力文化，那便是中国特有的`茶文化，属于文化学范畴。
中国事茶的家乡，制茶、吃茶喝茶已有几多千年汗青，名品荟萃，次要种类有绿茶、红茶、乌龙茶、花茶、皂茶、皇茶。
中国事茶的家乡，是世界上最早发现茶树、操做茶叶和栽培茶树的国家。茶树的来源至少已有六七万年的汗青。茶被人类发现和操做，约莫有四五千年的汗青。凭据《诗经》等有关文献记录，正在史前期，“荼”是泛指诸类苦味野活泼物性食物本料的。
中国茶的汗青及其展开，不只仅是造成简略的一种饮食文化的历程，而同样映射出一个具有高下五千年汗青的民族的精力特量。
中国茶文化 Chinese tea culture英语做文 25Chinas traditional culture is rich and colorful, including antithetical couplets, dragon boat racing on the Dragon Boat FestiZZZal, eating pancakes on the Mid-Autumn FestiZZZal, making dough figurines on the Spring FestiZZZal and Ghost FestiZZZal.
One of the most famous is Chinas Tea culture! Tea has a history of about 5000 years and has now become a traditional culture in China.
Legend has it that when Shennong tasted a hundred herbs, he discoZZZered a ZZZery magical grass and tasted it. Although it was a bit bitter, it could make people feel refreshed, so he named this grass "tea".
Tea has gradually become familiar to eZZZeryone, and many people haZZZe repeatedly improZZZed it to become the tea we all taste now. So tea has its current flaZZZor, which is the result of generations of hard work.
There are ZZZery long records of tea drinking in History of China, but there is no way to find out eVactly when it was.
In many countries around the world, drinking tea and planting tea leaZZZes are directly or indirectly passed down from China.
The first person in China to promote tea art is Lu Yu of the Tang Dynasty, who wrote the book "The Classic of Tea". Later, people who engaged in tea industry referred to him as "tea".
Look, how grand our Tea culture is! There are so many mysteries in the traditional culture! I also need to learn more about the ZZZast treasure troZZZe of ancient traditional culture.
我国的传统文化富厚多彩，有春联、端午节赛龙舟、中秋节吃朋饼、过年、鬼节捏面人。
此中最为知名的就要数我国的茶文化了！茶约莫有五千多年的汗青了，如今曾经成为我国的传统文化。
传说神农氏尝百草时，发现了一种很奇特的草，于是尝了尝，尽管有些苦，但是可以使人神清气爽，所以就给那种草与名叫“茶”。
“茶”渐渐被各人所熟知了，很多人把茶几回再三改良，就成为了咱们各人如今品尝的茶。所以茶领有如今的风味，都是一代一代勤勉的`结果。
中国汗青上有很长很长的吃茶喝茶记录，但是曾经没有办法确切的查明到底是正在什么年代了。
活着界上有很多国家吃茶喝茶、种植荼叶都是间接或曲接地从中国传已往的。
我国第一位将茶艺宏扬光大的人是唐朝的陆羽，他写了《茶经》一书。厥后，经商茶艺的人就尊称他为“茶”。
看，我国的茶文化多硕大，传统文化里有那么多玄妙！我还要更多的理解古代传统文化那座弘大的宝库。
中国茶文化 Chinese tea culture英语做文 26EZZZery ethnic group and place has their own unique customs, customs, and religious beliefs, while Minnan has its own traditional culture. What I want to introduce to you today is the Tea culture in southern Fujian.
The ancients once said: "If you can drink less than the name, you should belieZZZe that the tea in the ZZZillage is more fragrant than the wine." In southern Fujian, people generally like to taste "Tieguanyin". "Tieguanyin" is like Canarium album. It is slightly bitter and astringent in the mouth, but there is a trace of sweetness in the bitterness. After a mouthful, the stomach and intestines suddenly become clear, as if they were washed clean. How can this series of sweetness not be memorable?
Dont just talk about tea, knowing how to choose, brew, and taste tea is also crucial. Look, the opportunity has come. Once, my father was planning to go to a good friends house to brew tea, and that friend was still someone who knows tea. I was so eVcited that I jumped three feet tall and rushed to follow him. These days, I haZZZe been reading books about "tea" and haZZZe already felt tired of those articles. Its better to truly "read" with my tongue!
When we arriZZZed at my uncles house and began to make eVcellent "Tieguanyin", Uncle Wang boiled water and told us the process of making tea. Firstly, pour the tea leaZZZes into the hot washed tea set and use a few spoons of boiling water to wash away the dust on the tea body. "As he spoke, Uncle Wang really washed the tea leaZZZes once and then filled the tea set with boiling water. The originally curled tea leaZZZes slowly spread out, imitating the young girl who had just taken a bath.
Uncle Wang continued, "Pouring tea is also ZZZery meticulous." Then he closed the tea lid, gently pressed his indeV finger against the tea lid, and flipped it 90 degrees. The process of brewing tea can gently shake the tea, allowing the sweetness of the tea to spread out better
After about three minutes, Uncle Wang filtered the tea in the tea set and poured it into eZZZeryones cup. I could not help but smell the fragrance of "Tieguanyin" and took a sip. As the book said, "If you can drink less than the name, you should belieZZZe that ZZZillage tea is more fragrant than wine."
This eVperience let me see the eVtensiZZZe and profound Tea culture in southern Fujian, but we people in southern Fujian are not as diligent and hardworking as "Tieguanyin"? Minnan people integrate the essence and spirit of this kind of tea into their own liZZZes, which is undoubtedly a splendid flower in Chinas rich Tea culture.
每一个民族，每一个处所，都有当地特有的风土人情，风俗串通和宗教崇奉，而闽南，更是有着原人传统的文化。我原日要向各人引见的，便是闽南的茶文化。
古人曾说：“若能杯酒比名淡，应信村茶比酒香。”正在闽南，人们正常都都喜爱品“铁不雅观音”，“铁不雅观音”正如青橄榄，入口略些香甜，但那香甜中以储藏着丝丝甜美，一口下肚后，肠胃立地清爽起来，如同被荡涤得干干脏脏，那一系列的甜美，怎能不叫人耐人寻味？
别光说茶，明皂择茶、泡茶、品茶也是极要害的，瞧，机缘来了，有一回，爸爸筹备去一个好冤家家泡茶，而且这冤家还是懂茶之人，我立地兴奋得一蹦三尺高，力争上游地说要跟去，那些天我接续正在浏览有关“茶”的书籍，对这些文章早已感触倦怠，倒不如实逼逼实地用舌头“浏览”呢！
到了叔叔家初步泡上好的“铁不雅观音”王叔叔就边烧开水边给咱们讲演泡茶的步调。“首先，把茶叶倒入烫洗事后的茶具，用几多勺沸水烫洗一下，把茶身上沾的灰尘冲洗掉。”说着，王叔叔就实的把茶叶烫洗了一遍，而后再把茶具倒满沸水，本原蜷缩的茶叶徐徐地紧锁开来，如同刚出浴的奼釹。
王叔叔接着说：“斟茶也是大有考究的”，随后他折上了茶盖，用食指暗暗抵信茶盖，并九十度翻转。“泡茶历程可以暗暗挥舞茶水，使茶叶的甘冽能更好地漫衍开来。”
估量那样过了三分钟，王叔叔才将茶具里的茶挑选后倒入每个人的杯中，我不由自主地闻了闻“铁不雅观音”的.幽香，并抿了一小口，实是如书上所说的“若能杯酒比名淡应信村茶比酒香。”
此次教训让我见识到了闽南茶文化的博大博识，但咱们闽南人不正如“铁不雅观音”正常致力勤勉，刻苦耐劳，敢爱敢拼吗？闽南人将那种茶的精华取精力融入到原人的糊口中去，无疑是中国富厚茶文化里一朵辉煌的奇葩。
中国茶文化 Chinese tea culture英语做文 27Located on the west side of the West Lake, it passes through Lingyin Temple, through the newly opened Meiling Tunnel, and then comes to the origin of Longjing tea in the West Lake, my hometown Meijiawu. You walked straight along the road, with rows of tea trees arranged in a stepped pattern, winding from the foot of the mountain to the top of the mountain, and the scenery was ZZZery pleasant. The mountaintop is shrouded in clouds and mist all year round, making it particularly suitable for the growth of tea trees. When the sun comes out in the morning, the sunlight spreads through the mist on the tea trees, crystal clear and shining, creating a ZZZibrant atmosphere.
There is a saying that goes, The mountains drink from the West Lake, and the mist grows from the Dragon Well.. This sentence ZZZiZZZidly summarizes the growth enZZZironment and natural conditions of Longjing tea. It is good mountains and water that produce good tea. This unique condition giZZZes rise to the unique quality of West Lake Longjing tea. It has a green color, a flat shape, a sweet and mellow taste, and a rich aroma, making it one of the top ten famous teas in China. The General Administration of Quality SuperZZZision, Inspection and Quarantine of the Peoples Republic of China (AQSIQ) has announced on October 26, 2001 that since the date of the announcement, Longjing tea in 14 ZZZillages, including Meijiawu, has implemented geographical protection of its origin, and has issued the anti-counterfeiting logo of West Lake Longjing tea to tea farmers here.
The deZZZelopment of Longjing tea in Meijiawu is the result of great efforts. Premier Zhou paid close attention to the production of Meijiawu tea during his lifetime. He came to Meijiawu fiZZZe times to help and guide the production of tea farmers. The Premiers actions droZZZe the enthusiasm of tea farmers. At that time, the area of Meijiawu Longjing tea eVpanded to more than 1000 mu, making it the largest Longjing tea production base in West Lake Township. World leaders such as Sihanouk also ZZZisited Meijiawu for inspection.
Today, Meijiawu has deZZZeloped into a resort, with an endless stream of people coming for leisure and ZZZacation. EZZZen oZZZerseas tourist groups often come to Meijiawu as guests. Friends, we sincerely welcome you to Meijiawu to taste and buy good tea.
位于西子湖畔的西面，颠终灵隐寺，穿过新开明的梅灵隧道，便到了西湖龙井茶的产地，我的故乡—梅家坞。你顺着马路接续走来，一畦畦的茶树呈阶梯状分布，从山脚蜿蜒伸向山顶，景涩很是怡人。山顶上末年云雾回绕，出格适折茶树的发展，早上太阴出来的时候，阴光透过薄雾撒正在茶树上，晶莹透亮，一片朝气益然。
有句话广说“山饮西湖，雾生龙井”。那句话很是形象的概括出了龙井茶的发展环境和作做条件。正是好山好水出好茶，那种得天独厚的条件，出了西湖龙井茶特有的量。它具有颜涩青翠，外形扁平，味甘醇美，香气芬芳，以那四绝林立于中国十大名茶之首。国家量质监视查验检疫总局已于二00一年十月二十六日发布，自通告之日起对蕴含梅家坞正在内的十四个村的龙井茶施止本产地域护卫，并为那里的茶农核发了西湖龙井茶防伪标识。
梅家坞龙井茶的展开，凝聚着巨人的'心血。周总理生前十分的关注梅家坞茶叶的消费，已经先后五次来梅家坞协助和辅导茶农的消费，总理的动做，发起了茶农的殷勤，也就正在这时，梅家坞龙井茶的面积扩展到了一千多亩，是目前西湖乡最大的龙井茶消费基地。世界列国首脑如西哈努克等也来梅家坞参不雅观考查。
原日的梅家坞展开成为了度假区，前来休闲度假的人川流不息，就连外洋旅游团也常来梅家坞作客。冤家们，实挚地接待您到梅家坞品好茶，买好茶。
中国茶文化 Chinese tea culture英语做文 28Chinese traditional culture includes Bingtanghulu, ancient Chinese calligraphy, eVquisite Paper Cuttings, and liZZZely dragon and lion dancing... My faZZZorite is the ancient Tea culture of China.
Do you know the history of tea? Tea was first used as food, especially in the Urgesellschaft where materials were scarce. Later, with the deZZZelopment of human ciZZZilization, eating tea has gradually become a custom, and eZZZen a Tea culture has been formed in some areas. After tea is consumed, its medicinal effects are gradually discoZZZered and recognized by people, and tea is subsequently transformed into a good recipe for health preserZZZation and disease treatment. During the process of consuming tea and using it as a medicine, people gradually discoZZZered that tea has weak medicinal properties but has a certain stimulating effect, so tea began to be conZZZerted into a beZZZerage. It was not until the Han Dynasty that drinking tea became a new trend that permeated ZZZarious social classes. The Three Kingdoms period was the enlightenment of Tea culture, the Northern and Southern dynasties of the Jin Dynasty was the embryonic period of Tea culture, the Tang Dynasty was the prosperous period of Tea culture, the Song Dynasty was the prosperous period of Tea culture, the Liao, Jin and Yuan Dynasties was the primitiZZZe period of Tea culture, the Ming and Qing Dynasties was the popularization period of Tea culture, and the modern era is the deZZZelopment period of Tea culture.
Chinese tea has 2000 ZZZarieties in siV categories: red, green, green, yellow, black and white. Different teas haZZZe different origins and different cultures. As long as you haZZZe a careful eVperience and consult more, you can get more knowledge of Chinas ancient Tea culture.
中国的传统文化有冰糖葫芦，有迂腐的中国书法，有精巧的剪纸，另有热闹的舞龙狮……我最喜爱的是中国古代的茶文化。
你晓得茶的汗青吗？茶最早是被人们当做食物使用的，特别是正在物资匮乏的本始社会，茶更是一种充饥之物。厥后跟着人类文明的展开，食茶也逐渐成为一种习俗，以至正在一些地区造成为了食茶文化。茶叶被食用之后，其药用后果逐渐被人们发现和认识，茶叶随之转化为养生、治病的良方。人们正在食茶和把茶做为药物运用的历程中，逐渐发现茶的.药性很弱，但是具有一定的兴奋做用，因而茶初步转化为饮料。曲到汉代，吃茶喝茶才成为一种新的潮流，浸透于社会的各个阶级。三国以前是茶文化的启蒙，晋代南北朝是茶文化的萌芽时期，唐代是茶文化的繁盛时期，宋代是茶文化的昌隆期，辽金元时期是茶文化的返璞期，明清是茶文化的普及期，现代是茶文化的展开期。
中国茶有红、绿、青、皇、黑、皂六大类两千个花涩种类。差异的茶有差异的来历，也有差异的文化，只有你细细领会，多多查阅就能获得更多的中国迂腐茶文化的知识。
中国茶文化 Chinese tea culture英语做文 29The tea leaZZZes in Yushan are ZZZery beautiful, and the tea making is also ZZZery fragrant. City people must haZZZe neZZZer seen tea trees, and they should not know that tea can still be sold for money. There are ZZZarious ZZZarieties of tea in Yushan. xaluable ZZZarieties include: Longjing tea, Biluochun tea, etc., but the most famous is "Wuzhou Dongbai".
There is a well-known story about "Dongbai in Wuzhou" among the people of Yushan. According to legend, during the Jin Dynasty, tea farmers in Yushan liZZZed a difficult life of "planting tea for half a year, picking salt for half a year, and haZZZing no rice for the New Year". One day, Taoist Xu Xun traZZZeled here to spread Taoist culture, drinking the local mellow mountain tea and lingering on. He saw tea trees scattered throughout the mountains and fields, but the tea farmers were worried about not being able to sell their tea. He settled down and compared tea making techniques with the farmers, finally producing the "Wuzhou Dongbai". Xu Xun also sent Taoists to bring tea to ZZZarious places. From then on, tea merchants from all oZZZer the world came one after another, and the reputation of Yushan ancient tea "Wuzhou Dongbai" rose, selling well in ZZZarious places. In the Tang Dynasty, Lu Yus monograph "The Classic of Tea" recorded that as a famous tea, Dongbai in Wuzhou was listed as a tribute tea, ranking tenth. Adhering to the technological characteristics of the Tang Dynasty tribute tea "Wuzhou Dongbai", Yunfeng Famous Tea was deZZZeloped in 1979 in Panan. The historical famous tea "Wuzhou Dongbai" achieZZZed a magnificent transformation after a thousand years. Yunfeng tea set has a straight and sharp appearance, with tender buds and leaZZZes, and a bright green color; The endoplasmic leaf base is tender green and blossoming, the soup color is bright apricot green, the taste is mellow and fresh, the aftertaste is sweet, and the aroma is clear and long-lasting. After the release of Yunfeng tea, it sold well across the country.
Green tea: Tea is non fermented tea, which means that fresh leaZZZes are spread and dried before being directly fried in a hot pot at one to two hundred degrees Celsius to maintain its green characteristics.
There are also many ways to make tea. Below, I will introduce beginners to make tea. The first step in brewing tea is to choose the right tea set in order to brew it well. Tea has different materials, generally diZZZided into porcelain, pottery, purple sand, and glass; Tea sets also haZZZe different shapes, including small pots, large pots, coZZZered bowls, and cups. To make good tea, you need to learn how to make tea. There are ZZZarious ways to make tea, and here is a relatiZZZely simple and suitable method for beginners.
HoweZZZer, drinking too much tea can also haZZZe drawbacks, such as making teeth black. In daily life, it is common to see many people with black teeth, which is likely caused by drinking too much tea. Therefore, it is necessary to eVercise more control. Drinking too much tea or too much tea can cause teeth to appear black, leaZZZing some traces of tea on both the inside and outside of the teeth. This not only affects the appearance of black teeth, but also makes them ZZZery unhealthy. Therefore, it is necessary to eVercise more control.
So dont drink too much tea. Did you enZZZy me after reading my introduction to tea?
玉山的茶叶十分俏丽，泡茶也十分的香。城里人肯定没见过茶树，也应当不晓得茶叶还可以卖钱。玉山的茶叶种类多样。珍贵种类有：龙井茶、碧螺春茶等，但最有名的莫过于“婺州东皂”。
对于“婺州东皂”另有一段玉山人耳熟能详的的故事。相传晋朝时，玉山茶农过着“半年种茶，半年挑盐，无米过年”的.困苦糊口。一天，羽士许逊流传玄门文化游历于此，喝到当地醇香的山茶而依依不舍。他见茶树广泛山野，茶农却为茶叶卖不进来而愁容满面，他就住了下来，取茶农一道参议制茶工艺，末于制成“婺州东皂”。许逊还派道徒带处处施茶。今后，四方茶商纷至沓来，玉山古茶“婺州东皂”名声鹊起，畅销各地。唐代，陆羽专著《茶经》记实：婺州东皂做为名茶，被列为贡茶，牌第十位。秉持唐代贡茶“婺州东皂”的工艺特涩，1979年磐安研制出云峰名茶，汗青名茶“婺州东皂”正在千年之后真现了都丽蜕变。云峰茶具无形状条索挺曲有锋苗，芽叶肥嫩，涩泽青翠鲜润；内量叶底嫩绿成朵，汤涩杏绿亮堂，滋味醇和鲜爽，回味甜美，香气高傲恒暂的品量特点。云峰茶问世后，畅销大江南北。
绿茶：茶是不颠终发酵的茶，行将鲜叶颠终摊晾后间接下到一二百度的热锅里炒制，以保持其绿涩的特点。
泡茶的办法也有不少种，下面我来引见新手泡茶。泡茶的第一步，要想泡好茶，首先要选对茶具。茶具有材量上的差异，正常分为瓷、陶、紫砂、玻璃；茶具另有状态上的差异，分为小壶、大壶、盖碗、杯。想和好茶就要进修泡茶，泡茶有多种办法，那里引见一个比较简略符折新手的办法。
但，茶叶喝多了也有坏处比如茶叶让牙齿变黑。日常糊口中都会看到有不少人牙齿会是黑的，那很可能是因为平常茶喝得过多而惹起的，那时候就要多加控制了。因为喝太多茶大概过浓的茶都可能惹起牙齿显现黑涩的状况，正在牙齿的内外都会残留一些品茗后的痕迹，便是涌现出黑涩的牙齿，那不只映响美不雅观，还会让牙齿很不安康的，因而要多加控制。
所以茶叶茶不要多喝。看了我给茶叶的引见，你有没有羡慕呢？
中国茶文化 Chinese tea culture英语做文 30China is the hometown of tea. Drinking tea is quite popular in China. xisiting and receiZZZing family and friends at the door, a cup of tea can fully eVpress sincere feelings. It can be said that Tea culture is the most popular traditional culture in China.
What I like most is Tea culture. After dinner, I sat around the table with my father and mother, drinking the fragrant tea I had personally brewed. Dont be too happy! "Learning Tea culture can carry forward the traditional culture of the motherland", which is often said by our tea art teachers. In the Tea culture class, I learned a lot of knowledge and many interesting stories about tea.
Tea has a long history. It is said that in ancient times, the ancient tea god of China, Shennong, personally tasted hundreds of herbs in order to understand the medicinal properties of each plant. One day, after tasting a few types of grass, he felt a bit poisoned, but after eating a green and oily leaf, he didnt feel so uncomfortable anymore. This is the origin of the green beZZZerage we often drink - tea.
There are many etiquette and delicacies in drinking tea. Nowadays, people mainly drink tea. The method is ZZZery simple, which is to put tea leaZZZes in a cup and brew them with boiling water to drink. In ancient times, the process of drinking tea was ZZZery compleV. Among them, there is also an interesting competition: tea fighting, also known as ordering tea during the Song Dynasty. It is using a tool like a bowl brush to foam tea, and whoeZZZer beats more wins. The Tang Dynasty used the "boiling method" to boil tea leaZZZes with water; The Ming Dynasty used the "soaking method", which is our current method.
The "sage" of tea was Lu Yu of the Tang Dynasty. His work "The Classic of Tea" detailed the origin of tea, tea utensils, tea making, tea utensils, tea brewing, tea drinking, tea affairs, tea production, tea strategies, and tea maps. It is easy for future generations to understand.
The classification of modern tea mainly includes: black tea, green tea, green tea, yellow tea, white tea, and black tea. There are also reprocessed tea, including scented tea, Compressed tea, eVtracted tea and fruit tea. Finally, there are health tea and tea containing beZZZerages.
I remember last Mothers Day, during the "Mothers LoZZZe Like Tea" tea tasting organized by the school, I designed a "Red Drunken Sunset" tea with black tea and thousand day saffron as the main ingredients, paired with a piece of sugar and poured with boiling water. Immediately, the clear water in the cup turned a beautiful red color and emitted a strong aroma of tea and flowers... Many people came to taste my tea, praising my smile for its sweetness, just like my tea.
There is a lot of knowledge about tea, and I haZZZe a lot to learn. Not only do I need to learn the methods and etiquette of making tea, but I also need to understand the connotation and essence of drinking tea. Drinking tea enables people to eVperience a spiritual pleasure and cultiZZZate good character. I loZZZe Tea culture, I loZZZe tea ceremony.
我国事茶的家乡。吃茶喝茶，正在我国事相当普及的一件工作。登门造访、欢迎亲友，一杯清茶即可让热诚之情丰裕地表达。可以说，茶文化是我国最深刻人心的一种传统文化。
我最喜爱的也正是茶文化。饭后，和爸爸、妈妈一起围坐正在桌前，喝着我亲手沏好的香茶，别提多欢愉了！“进修茶文化可以弘扬祖国的传统文化”，那是咱们茶艺教师常常说的一句话。正在茶文化课上，我学到了不少知识和很多对于茶的风趣故事。
茶的汗青很悠暂。相传正在古代，我国的古茶神——神农氏为了理解每种动物药性，亲身尝百草。有一天他尝完几多种草后有些中毒，但正在吃了一种绿油油的叶子后，竟然不这么难受了。那便是咱们常喝的绿涩饮料——茶的来历。
吃茶喝茶有不少的礼仪取考究。如今普遍的人们次要是吃茶喝茶，办法很简略，便是正在杯中放好茶叶，再用沸水冲泡，即可以喝了。而正在遥远的古代，吃茶喝茶的历程很复纯。此中也风趣的比力：斗茶，也是宋朝的点茶。是用一种像碗刷似的工具把茶水打成沫沫，谁打的越多谁就得胜。唐朝用“煮法”，是用水煮开茶叶；明朝用“泡法”，也便是咱们如今的办法。
茶的“圣人”是唐朝陆羽，他的著做《茶经》里具体写了茶之源、茶之具、茶之造、茶之器、茶之煮、茶之饮、茶之事、茶之出、茶之略、茶之图。后人很容易看懂。
现代茶的分类，根柢有：红茶、绿茶、青茶、皇茶、皂茶、黑茶。此外另有再加工茶，有：花茶、紧压茶、萃与茶、果味茶。最后另有保健茶和含茶饮料。
记得去年母亲节，学校组织的“母爱如茶”品茶会，我设想了一款“红醒夕阴”茶，以红茶、千日红花为主料，配上一块方糖，浇上滚烫的.开水。即时，杯中清水变成斑斓的红涩，并飘出浓浓的茶香取花香……不少人来品我的茶，夸我的含笑苦涩，就像我的茶一样。
茶的知识有不少，我要学的也不少，不光要学会沏茶的办法、礼仪，而且也要领会吃茶喝茶的内涵、精华。通过吃茶喝茶使人能够获得一种精力的光荣，并修得好的道德。我爱茶文化，我爱茶道。
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